Meal Type, Salads, Entrées

Soba Noodle Salad

There are many different variations of this salad because it pretty much goes with everything. Depending on time of year, swap out the vegetables to make the salad more seasonal. We love the crunch of the veggies and paired with the chunky and delicious tuna, this one is a winner.


Original recipe courtesy of Honeysuckle Catering.

Total Time 2 Servings
5 5 0

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

San Antonio, Texas
5 5 0

Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.

Del Norte, Colorado
5 5 0

Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.

Waterbury, Connecticut
5 5 0

REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood

Fort Collins, Colorado
5 5 0

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

5 5 0

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Utica, New York
6 5 5 0

Ingredients

  • 2 bunches of soba noodles
  • 1 cup chopped napa cabbage
  • ½ cup edamame beans
  • ½ cup shredded carrots
  • ½ cup red bell peppers, julienned
  • 2 stalks green onions, chopped
  • ¼ cup cilantro, chopped
  • 1 Genova Yellowfin Tuna in Olive Oil in Easy Open Can

Dressing

  • 3 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp sugar
  • ½ tsp sesame oil
  • ½ tsp minced ginger
  • 1 clove garlic

Directions

  1. Boil soba noodles according to package’s direction, drain and rinse.
  2. In a large bowl, combine vegetables and soba noodles in a bowl.
  3. To make dressing, combine soy sauce, rice wine vinegar, sugar, sesame oil, minced ginger, and garlic.
  4. Add dressing* and mix well.
  5. To serve, add salad to bowl and top with Genova Tuna. Garnish with black sesame seeds.