Meal Type, Appetizers

Spicy Tuna Wonton Cup

Spicy Tuna Wonton Cups are portable comfort food for easy holiday entertaining, game days, poker nights, potlucks, open houses,…wherever and whenever you’ve got hungry people to feed!

Original recipe courtesy of The View from Great Island.

Total Time 18 Servings
5 5 0

Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.

Waterbury, Connecticut
5 5 0

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Utica, New York
5 5 0

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

5 5 0

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

San Antonio, Texas
5 5 0

REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood

Fort Collins, Colorado
5 5 0

Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.

Del Norte, Colorado
6 5 5 0


  • 18 wonton wrappers

Tuna filling

  • 5 ounce can of Genova® Albacore or Yellowfin Tuna in Olive Oil, drained
  • 1/3 cup mayonnaise
  • 2 Tbsp sour cream
  • 1/3 cup minced celery
  • 1/3 cup minced red onion
  • 1/2 jalapéno, minced, seeds and all (leave out seeds and veins for less heat)
  • 2/3 cup finely shredded cheese (I used sharp white and yellow cheddar)
  • 1/2 tsp onion salt
  • 2 Tbsp minced fresh dill, or more if you love it. Substitute 1/2 tsp, or to taste, dried dill.
  • Fresh cracked black pepper to taste


  1. Preheat oven to 375F.
  2. Blend all the tuna filling ingredients together in a bowl, and taste to adjust the seasonings.
  3. Fit the wonton wrappers into the wells of a mini muffin pan. Be sure to get the dough completely into the wells, and along the sides of the muffin cups. You'll need 2 pans, or you can bake the last few cups after the first 12.
  4. Fill each wonton cup with the tuna mixture, slightly mounding it up, because it will shrink down as it bakes. Lay a sheet of foil or parchment paper loosely over the pan, but don't crimp it down. Bake for 10-15 minutes, or until the wonton wrappers are golden browned and the tuna is bubbling. The exact time will depend on your pan and your oven.
  5. Serve piping hot.