Delicious and seriously simple “sushi” stacks using canned tuna, fresh fruits and veggies, and leftover rice. These sushi stacks are super quick to assemble, good for you, and will satisfy your sushi craving!
Original Recipe of Chelsea's Messy Apron.
Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!
REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Firm, flavorful and filling! Unique packaging! #GenovaSeafood
Love it. Best tuna that we can get in the U.S. Closest thing to the freshness of the tuna we bring back from Italy.
Hands down the best canned tuna I've ever had. Always in nice meaty chunks, and the taste is out of this world.
Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.
I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood
Welcome to Chelsea's Messy Apron. I am always experimenting in the kitchen and making up new things to eat. Or, I’m just in the kitchen eating. Both are good. I develop my recipes through good old fashioned trial and error. Some days I have more success than others, and the successful days yield the recipes that I share.